July-6-2026
The Goal Transfer the healthiest possible yeast to fermentation at the optimal point in the growth cycle. Get this right and your fermenters have the best chance at complete sugar...
April-15-2026
Most of what we see the IRmadillo being used for in ethanol production is early detection of infections. This falls under the grouping of applications that are essentially about...
Fuelling Intelligence: How Mid-IR Spectroscopy Builds the Ultimate Ethanol Process Model
January-26-2026
In the race for higher yields and lower carbon intensity, data is the new feedstock. While traditional HPLC provides a snapshot of the past, Keit’s IRmadillo spectrometer offers a...
How the IRmadillo can help improve CI scores
June-6-2025
In the world of renewable fuel production, sustainability isn’t just an environmental concern—it’s a pathway to profitability. Carbon Intensity (CI) scores measure emissions...
Real-time HPLC data in ethanol fermentation from FTIR spectroscopy
May-29-2025
Ethanol fermentation is a biological process where complex sugars and carbohydrates are broken down by enzymes, providing food for yeast to ferment into ethanol. HPLC is commonly...
IRmadillo Featured in Ethanol Producer Magazine: Built For Mars, Used For Ethanol
May-27-2025
We’re pleased to share that the IRmadillo, our rugged in-line mid-infrared spectrometer, was recently featured in the May 2025 edition of Ethanol Producer Magazine. The article,...
